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PLEASE NOTE: WE ARE NOT MAKING DONUTS AT THE MOMENT !

At Mystifry, we like to switch up our menu regularly to keep things interesting.

Currently, we offer a rotating menu featuring cinnamon and cardamom buns, chunky cookies, sourdough bagel sandwiches, gluten-friendly treats, indulgent layer cakes and tartelettes, swiss bread specialties like Zopf (braided brioche bread) and Gipfeli/Croissants, as well as the occasional weekend special (always announced on instagram stories).

We work closely with local Basel-based small food businesses to
bring you a wide selection of handmade plant-based goods:

- cinnamon / cardamom buns by Brootmacher
- cookies by enila / Milo's Cookies
- sourdough bagels by Remi's Bagels
- layer cakes, tartelettes, breads, amaretti by Confiserie Flubacher
- coffee beans by Bean Goose / now brewing: Huehuetenango, 100% Arabica from Guatemala

* Please ask our staff about our available treats and allergens *