All of our donuts are based on a vegan brioche dough. They are cut, fried, filled and decorated by hand in small batches. If you're allergic, please note we use wheat, nuts and soy in our donuts (unless stated otherwise).
Every month we like to switch up our donut menu to keep things interesting.
Please see our seasonal flavours below for the month of July.
LEMON & ELDERFLOWER
candied elderflower blossoms
cheezecake & rasperry glaze
BROWN SUGAR & ROSEMARY
classic brioche donut rolled in rosemary infused brown sugar
CHOC CHIP COOKIE DOUGH DONUT
classic brioche donut stuffed with housemade cookie dough & biscoff cookie butter drizzle
Each month we offer a special donut which costs 0.50 CHF more than our special donuts. 1 CHF of every sold donut will be donated to a non-profit
organization, collective or charity.
VANILLA NUT CRUNCH
bourbon vanilla glaze
hazelnut & almond brittle
doughnations going to: