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OUR
menu
– FEBRUARY –
maple latte
donut dipped in maple glaze, topped with
a big swirl of cinnamon whipped cream
chocolate pretzel
& caramel
donut dipped in chocolate glaze, topped with salted pretzel pieces and drizzled
with salted caramel
lemon poppy
donut dipped in fresh lemon
and poppy seed glaze
cinnamon & sugar
brioche donut rolled
in cinnamon and sugar
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