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OUR

menu

 – FEBRUARY –

maple latte
donut dipped in maple glaze, topped with
a big swirl of cinnamon whipped cream 

chocolate pretzel
& caramel
 

donut dipped in chocolate glaze, topped with salted pretzel pieces and drizzled
with salted caramel 


lemon poppy
donut dipped in fresh lemon
and poppy seed glaze


cinnamon & sugar
brioche donut rolled
in cinnamon and sugar

 

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