All of our donuts are based on a vegan brioche dough. They are cut, fried, filled and decorated by hand in small batches. If you're allergic, please note we use wheat, nuts and soy in our donuts (unless stated otherwise).
Every month we like to switch up our donut menu to keep things interesting.
Please see our seasonal flavours below for the month of November.
– 5.50 chf –
blackberry glaze x cheezecake drizzzle x housemade pie crust
vanilla glaze x housemade cookie dough
x cookie butter drizzle
chocolate glaze x salted caramel x peanuts
amaretto & espresso glaze x whipped cream x cocoa
– 6 chf –
Each month we offer a special donut which costs 1 CHF more than our regular donuts. 1 CHF of every sold donut will be donated to a non-profit
organization, collective or charity.
BROWN BUTTER & SAGE
browned butter glaze x infused with fresh sage
doughnations going to: