All of our donuts are based on a vegan brioche dough. They are cut, fried, filled and decorated by hand in small batches. If you're allergic, please note we use wheat, nuts and soy in our donuts (unless stated otherwise).
Every month we like to switch up our donut menu to keep things interesting.
Please see our seasonal flavours below for the month of December.
chai tea glaze
topped with whipped cream
CHOCOLATE MINT THINS
dipped in choclate glaze
topped with mint drizzle
christmas cookie glaze made with lots of warm spices
topped with candied nuts
donut dipped in chocolate ganache
topped with housemade almond truffle
floral strawberry & rose glaze
filled with prosecco cream
dipped in vanilla glaze
filled with vanilla & bourbon custard
topped with xmas sprinkles