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OUR
menu
All of our treats are completely vegan. We make everything by hand using high-quality ingredients, organic and locally sourced whenever possible. Our classic yeast-raised donuts are based on a vegan brioche dough.
All of our donuts are cut, fried, filled and decorated by hand in small batches.
Every month we like to switch up our donut menu to keep things interesting. Please see our current OCTOBER MENU below.
We regularly offer weekend specials on Saturdays and/or Sundays, like chunky cookies, fritters or cinnamon rolls. Please ask our staff about our available special treats.
apple pie
brioche donut dipped in a vanilla glaze, filled with apple compote, topped with cinnamon cream
cookies & cream
brioche donut dipped in vanilla glaze, topped with crushed oreo cookies
cinnamon & sugar
brioche donut rolled
in cinnamon and sugar
london fog
brioche donut dipped in a black tea glaze, with hints of bergamot and vanilla
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