OUR

Flavours

All of our donuts are based on a vegan brioche dough. They are cut, fried, filled and decorated by hand in small batches. If you're allergic, please note we use wheat, nuts and soy in our donuts (unless stated otherwise). 

Every month we like to switch up our donut menu to keep things interesting.

Please see our seasonal flavours below for the month of October.

special

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S'MORES

chocolate glaze

housemade marshmellow fluff

biscoff cookie crumbs

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BLOOD ORANGE

brioche ring donut dipped in

blood orange juice glaze

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PEANUT CHOC & BANANA

peanut butter glaze

chocolate drizzle

topped with banana whipped cream

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CARDAMOM & BERRIES

brioche donut filled with

housemade mixed berry compote

rolled in cardamom sugar

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LONDON FOG

brioche ring donut dipped in

earl grey tea glaze

with a hint of vanilla

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STICKY BUN

caramelly glaze made with

vegan butter, brown sugar, and toasted pecan nuts